Best Outdoor Pizza Ovens Worth Buying in 2026
Alright, backyard pizza ovens might be my favorite backyard cooking upgrade in the last few years.
The first time you pull a pizza out of one of these things — bubbling cheese, crispy crust, little leopard spots on the bottom — it completely ruins regular oven pizza for you.
The good news is there are some fantastic outdoor pizza ovens now that don’t require building a giant brick oven in your yard.
I’ve tested a few of these myself and followed plenty of conversations over on the pizza nerd corner of the internet (looking at you pizzamaking.com forums), and these ovens consistently come up as the best options.
Let’s break them down.
Quick Comparison
| Pizza Oven | Fuel Type | Max Temp | Pizza Cook Time | Weight | Price |
|---|---|---|---|---|---|
| Ooni Koda 16 | Gas | ~950°F | 60–90 sec | ~40 lbs | ~$499 |
| Ooni Karu 12G | Multi-fuel (wood/charcoal/gas) | ~950°F | 60–90 sec | ~34 lbs | ~$399 |
| Gozney Roccbox | Gas / wood option | ~950°F | 60–90 sec | ~44 lbs | ~$499 |
| Camp Chef Italia Artisan | Gas | ~700°F | 2–3 min | ~47 lbs | ~$399 |
| Bertello 12" | Wood / charcoal / gas | ~900°F | 90 sec | ~38 lbs | ~$349 |
| Solo Stove Pi | Wood / gas option | ~900°F | 90 sec | ~30 lbs | ~$449 |
Ooni Koda 16
Fuel: Gas
Max temperature: ~950°F
Cook time: about 60–90 seconds per pizza
Weight: ~40 lbs
Price: about $499
Where to buy: https://ooni.com
This is the oven I recommend most often.
The Koda 16 has a wide cooking surface that makes turning pizzas easier, and the gas burner creates strong rolling flames that cook evenly.
It heats up fast, it’s reliable, and it consistently makes great pizza.
Costco and Amazon sometimes sell bundle deals with pizza peels or covers too.
Ooni Karu 12G
Fuel: Multi‑fuel (wood, charcoal, optional gas attachment)
Max temperature: ~950°F
Cook time: about 60–90 seconds
Weight: ~34 lbs
Price: about $399
If you like cooking with real fire, the Karu series is great.
Wood adds a little extra flavor and the oven heats extremely fast.
It’s slightly smaller than the Koda 16 but very portable.
Roccbox by Gozney
Fuel: Gas (optional wood kit)
Max temperature: ~950°F
Cook time: 60–90 seconds
Weight: ~44 lbs
Price: about $499
Where to buy: https://gozney.com
The Roccbox is built like a tank.
It has excellent insulation which means it holds heat extremely well. Many people on pizzamaking.com swear by this oven for consistency.
It’s heavier than most portable ovens but incredibly well built.
Camp Chef Italia Artisan
Fuel: Gas
Max temperature: ~700°F
Cook time: about 2–3 minutes
Weight: ~47 lbs
Price: about $399
Where to buy: https://campchef.com
This oven runs cooler than the others but still makes great pizza.
The slightly lower temperature actually makes it easier for beginners because the pizza won’t burn quite as quickly.
Bertello 12" Outdoor Pizza Oven
Fuel: Wood, charcoal, gas
Max temperature: ~900°F
Cook time: about 90 seconds
Weight: ~38 lbs
Price: about $349
Where to buy: https://bertello.com
The Bertello oven is popular with people who want a budget-friendly multi-fuel option.
It’s compact and capable of very high heat when using wood.
Solo Stove Pi
Fuel: Wood (optional gas burner)
Max temperature: ~900°F
Cook time: about 90 seconds
Weight: ~30 lbs
Price: about $449
Where to buy: https://solostove.com
Solo Stove makes excellent fire pits, and their pizza oven follows the same design philosophy.
It’s clean-looking, well insulated, and relatively lightweight.
Travis's Top Pick
If I had to recommend just one backyard pizza oven, it would be the Ooni Koda 16.
It’s the easiest to use, it heats up incredibly fast, and the large cooking surface makes it beginner-friendly.
Once you dial in your dough recipe, this oven consistently produces restaurant-quality pizza in about a minute.
That’s hard to beat.
A Few Pizza Tools That Make Life Easier
Two things make a big difference when cooking pizza outdoors.
Pizza peel
The Ooni perforated pizza peel is fantastic. The perforations help excess flour fall away so the crust cooks better.
Flour for dough
If you want true pizzeria-style dough, use Caputo Tipo 00 flour. You can easily find it on Amazon.
It handles high temperatures much better than regular flour.
Final Thoughts
Backyard pizza ovens are one of the most fun cooking upgrades you can make.
Once you host a pizza night and start pulling 60‑second pizzas out of a blazing hot oven, people suddenly start showing up at your house a lot more often.
And honestly… that’s kind of the point.